Not all green matcha is good matcha
Let's talk about this drink that you've probably been hearing a lot about lately
Home / Learn with Simona
Let's talk about this drink that you've probably been hearing a lot about lately

Discover how different brewing methods affect coffee extraction.

The coffee you enjoy every morning has an incredible story to tell.

When temperatures rise, hot coffee may not be the most appealing. This is where cold coffee takes center stage.

Sugar in your coffee? Really? Come on, we need to talk. Here it is - in an ironic way and with a hint of sarcasm.

Choose the ideal coffee for every moment of the day: espresso in the morning, filtered after lunch and decaffeinated in the evening.

Choose sustainable coffee and help the planet. Less pesticides, ecological practices and support for coffee growers. Every sip adds up.

Make your coffee a ritual: create ambiance, savor and disconnect. Small pleasures that make great moments.

Discover the truth about coffee myths: caffeine, roasting, hydration and more. Separating fact from fiction.

Turn your coffee into a unique experience with touches of vanilla, cinnamon, chocolate or liqueurs. Be a barista mixologist at home.

Discover the essential equipment to prepare specialty coffee at home and take your coffee ritual to the next level.

The roasting process transforms the beans from green beans to liquid gold. In specialty coffee, it brings out the flavors; in commercial coffee, roasting in excess generates bitter flavors.