Specialty coffee is the king of coffees, the David Beckham of beans, the Brad Pitt of infusions. Simply put, it is coffee that has been grown, processed, and evaluated to high standards. Specialty coffee beans have to score at least 80 out of 100 on a quality scale.
We have the commercial coffee, which is like the chewing gum you find stuck under a table. There is literally no comparison. Commercial coffee often uses low quality beans, and many times it is heavily roasted to hide its flaws. Sometimes it looks like it's been given a long ride in the microwave.
No, thank you!
