The main goal is to lay the groundwork for competition, from the coffee bean to the cup.
Coffee and Water: This section will focus on helping students identify the potential of each coffee variety when developing a recipe. This will be done through sensory games. Water, as an essential component of coffee, will also be covered.
Development and Routine: As we delve into the development process, I will share different approaches to creating a recipe and routine, and I will present various scenarios so that students can put their skills to the test.
We will have a variety of Sibarist brand filter papers available.
All of this is so we can learn and have a great time with friends.
Date and Time: Friday, July 25, 5:00–8:00 p.m.
Location: Simona Coffee Club
Taught by: Dara Santana
Capacity: Maximum 12 people
Cost: €60
60,00 €
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