Look mom, no sugar!

Have you ever wondered what really makes a cup of coffee special?

In this book learning about origin, cupping and methods is easy if you approach coffee with curiosity and respect for the whole process. Behind every sip there are many hands that make it possible, that is the magic of specialty coffee, so when you understand and taste it, there is no turning back.

A visual and accessible guide written by Alexis Forzán and illustrated by Malen Pazos.