Refresh yourself and enjoy a new coffee experience.
When temperatures rise, hot coffee may not be the most appealing. This is where cold coffee takes center stage. But, wait, we're not talking about a sad coffee from the day before stuck in the fridge.
We are talking about cold Specialty Coffee, which is a whole science.
Cold Brew: Cold water macerating with ground coffee for 12-24 hours. The result is a smooth and less acidic coffee.
Iced Latte: Espresso mixed with milk and ice. It's the fastest and most delicious way to refresh yourself.
Nitro Coffee: Nitrogen-infused coffee. Yes, it looks like something out of a lab, but the result is incredibly smooth and creamy.
Affogato: A scoop of ice cream with an espresso on top. Just to mention another treat you can try.
No matter how you prepare it, the Specialty Cold Brew Coffee is a delight that you should not pass up.
