Coffee brewing is a complex process that significantly influences the extraction of compounds and, consequently, the sensory profile of the final beverage. Each brewing method involves different variables that the barista must control precisely to achieve the desired result.
Excerpt from the book *LOOK, MOM, NO SUGAR* by Alexis Forzán.
We'll list a few of the types of methods so you can keep them in mind and continue your research.
Keep in mind that, in addition to the methods, there are many factors that can influence extraction:
Water temperature / pH / water mineralization / coffee processing / variety / roast level / grind size / resting and degassing / extraction time / bloom time / ratio / cup type / serving temperature / filter type / pouring technique.
The great thing is that each extraction method offers a unique sensory experience.
